Zesty Key Lime Cupcakes

Ingredients 0/13

Step 1

Gently heat your oven to 350°F (175°C) and lining a 24-cup muffin tin with paper liners or giving it a good spray with cooking spray. In a large bowl, combine the cake mix, water, eggs, and vegetable oil. Beat everything together with an electric mixer until the batter is smooth, which should take about two minutes. Stir in 2 tablespoons of lime zest, the lime juice, and a few drops of green food coloring until everything is well mixed. Spoon the batter evenly into the prepared muffin cups.

Step 2

Pop the tray into the oven and bake for about 18 minutes, or until the cupcakes turn golden and a toothpick inserted into the center comes out clean. Once out of the oven, let them cool completely on a wire rack.

Step 3

While the cupcakes are cooling, make the frosting by beating together the butter and cream cheese until smooth and creamy. Add in 2 tablespoons of lime zest and a splash of vanilla extract, mixing well. Gradually blend in the powdered sugar, half a cup at a time, until the frosting is silky and thick. Pop the frosting in the fridge for about half an hour to firm up.

Step 4

When the cupcakes are cool and the frosting is nicely chilled, spread a generous amount on each one and finish them off with some colorful sprinkles for a fun touch.