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Ingredients 0/9
Why This Recipe Works
This dish combines tangy lemon flavor with smoky BBQ notes, creating a fresh and vibrant salad. It’s light yet satisfying, perfect for warm days or anytime you want a bright meal. The mix of textures from the chicken and crisp greens makes every bite enjoyable.
Quick Kitchen Tips
- Use fresh lemon juice for the best zesty flavor.
- Grill the chicken until it has nice char marks for extra smokiness.
- Let the chicken rest before slicing to keep it juicy.
- Grill the chicken until it has nice char marks for extra smokiness.
- Let the chicken rest before slicing to keep it juicy.
Directions
Tos the chicken with the lemon juice in a big bowl. In another bowl, mix together the rice, celery, olives, and 1/4 cup of the bacon. Add that to the chicken and give everything a good stir to combine. In a small bowl, whisk the mayonnaise, barbecue sauce, and liquid smoke until smooth. Pour this dressing over the chicken mixture and toss everything together so it’s well coated. Sprinkle the remaining 2 tablespoons of bacon on top. Cover the bowl with plastic wrap and pop it in the fridge for at least 2 hours, or even overnight, to let the flavors meld.
Simple Serving Suggestions
Serve this salad with crusty bread or warm pita on the side. It also pairs well with a chilled glass of white wine or iced tea. Adding avocado or toasted nuts can boost creaminess and crunch.
How To Store For Later
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if possible to avoid soggy greens. Reheat chicken gently or enjoy cold for a quick meal.
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