Zesty Lemon Chicken and Artichoke Hearts

Ingredients 0/13

Step 1

Melt the butter in a large skillet over medium heat. While that’s heating up, mix the flour and salt on a plate. Press the chicken breasts gently into the flour mixture to coat them, then shake off any extra. Place the chicken in the skillet and cook until both sides are nicely browned, which should take about 10 minutes.

Step 2

Pour in the lemon juice, chicken broth, Worcestershire sauce, vermouth, garlic, bay leaf, and basil. Bring everything to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes. After that, add the artichoke hearts and keep simmering until the chicken is cooked through and no longer pink inside—this will take about another 15 minutes.

Step 3

In a small bowl, mix the cornstarch with water until smooth. Stir this into the skillet and cook for a few more minutes until the sauce thickens up nicely. Then you’re ready to serve!