Breakfast
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Vegan
Ingredients 0/10
What Makes This Recipe Special
These bites are a perfect blend of crispy and cheesy with a fresh, zesty twist. They make a great appetizer or snack that’s both flavorful and light. Plus, they’re easy to prepare and use simple ingredients you might already have in your kitchen.
Helpful Cooking Tips
- Use a mandoline or sharp knife to slice the zucchini evenly for uniform cooking.
- Press the zucchini slices gently with a paper towel before breading to remove excess moisture.
- Cook in a preheated oven or air fryer for the best crispy texture without extra oil.
- Press the zucchini slices gently with a paper towel before breading to remove excess moisture.
- Cook in a preheated oven or air fryer for the best crispy texture without extra oil.
Directions
Warm your oven to 350°F and lightly spray an 8- or 9-inch pie dish with cooking spray. Slice the zucchini into thin rounds, about 1/8 to 1/4 inch thick, then layer them in the dish, overlapping the slices from the outer edge toward the center like shingles. In a bowl, mix together the salt, spices, breadcrumbs, and Parmesan cheese. Drizzle in the oil and toss everything until the crumbs are evenly coated. Sprinkle this mixture generously over the zucchini, making sure to cover all the little gaps between the slices. Pop the dish in the oven and bake for about 30 to 35 minutes, until the topping turns golden and the zucchini is tender. Let it cool for a few minutes before serving so those crispy bites hold together nicely.
Best Serving Ideas
Serve these bites warm with a side of marinara sauce or a cool ranch dip. They also pair nicely with a fresh green salad or can be added to a charcuterie board for extra crunch and flavor.
Storing This Dish
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to keep the crust crispy. Avoid microwaving as it can make them soggy.
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