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What Makes This Recipe Special
These pork chops are full of bright, tangy flavors that make every bite exciting. The zesty marinade keeps the meat juicy and tender, making it a perfect dish for any night of the week. Plus, it’s easy to prepare and cooks quickly.
Chef Tips
- Let the pork chops marinate for at least 30 minutes to soak up all the flavors.
- Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F for safe and juicy results.
- Sear the chops in a hot pan before finishing in the oven to get a nice crust.
- Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F for safe and juicy results.
- Sear the chops in a hot pan before finishing in the oven to get a nice crust.
Directions
Place the pork chops in a large resealable bag along with the lemon juice, Worcestershire sauce, vegetable oil, and garlic. Press out as much air as you can, seal the bag, and pop it in the fridge to marinate for anywhere between 4 and 24 hours. When you're ready to cook, fire up your grill to medium-high heat and give the grates a quick brush with oil to keep things from sticking. Take the pork chops straight from the marinade and place them on the grill, tossing the leftover marinade. Grill the chops for about 5 minutes on each side, or until they’re cooked through and no longer pink in the middle. To be sure, you can check with a meat thermometer—the temperature should hit 145°F. Let them rest a few minutes before serving, then enjoy!
Serving Style Ideas
Pair these pork chops with a fresh green salad or roasted vegetables to balance the tangy flavors. Mashed potatoes or a simple rice pilaf also work well to soak up any extra sauce. A crisp white wine or light beer can complement the zestiness perfectly.
How To Store This Recipe
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep them moist. For longer storage, freeze the cooked chops wrapped tightly to enjoy within 2 months.
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