Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/13
Why This Recipe Works
These greens are packed with flavor and nutrients. The zesty twist adds a bright, refreshing taste that makes eating vegetables exciting. They are perfect for anyone looking to enjoy a healthy and satisfying meal.
Helpful Cooking Tips
- Wash the greens thoroughly to remove any grit.
- Remove the tough stems for a more tender texture.
- Cook over medium heat to avoid burning and maintain vibrant color.
- Remove the tough stems for a more tender texture.
- Cook over medium heat to avoid burning and maintain vibrant color.
Step 1
Warm olive oil and butter together in a large pot over medium heat. Once the butter melts and begins to brown, toss in the chopped onion and garlic. Cook, stirring occasionally, until the onion softens and becomes translucent, which should take about 5 minutes. Next, add the thyme and bay leaves, giving everything a quick stir.
Step 2
Pour in the chopped tomatoes, vegetable broth, brown sugar, molasses, and a splash of liquid smoke. Bring the mixture to a gentle simmer. Carefully fold in the collard greens, making sure they’re coated in the flavorful liquid.
Step 3
Turn the heat down to low, cover the pot, and let everything cook slowly until the greens are tender, usually around 30 minutes. Give it a taste and adjust seasoning if needed before serving.
Serving Inspiration
Serve alongside grains like quinoa or brown rice for a complete meal. They also pair well with roasted vegetables or a simple bean dish. A squeeze of fresh lemon juice on top adds extra brightness.
Storage Suggestions
Store leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. Reheat gently on the stove or in the microwave to preserve texture and flavor.
156
people cooked this recipe
