Zucchini and Orange Muffins with Chocolate Chips, Gluten- and Dairy-Free

Why This Dish Is A Crowd Favorite

These muffins offer a delightful blend of fresh zucchini and bright orange flavors, making them moist and naturally sweet. They are perfect for those avoiding gluten and dairy, without sacrificing taste or texture. Plus, the chocolate chips add a fun and indulgent twist.

Tips For Perfect Results

- Grate the zucchini finely and squeeze out excess moisture to keep the batter from becoming too wet.
- Use fresh orange zest and juice for the best flavor impact.
- Do not overmix the batter to ensure the muffins stay light and fluffy.

Step 1

Gently heat your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray. In a small bowl, mix together the almond flour, coconut flour, chocolate chips, baking soda, salt, cinnamon, and nutmeg.

Step 2

In a larger bowl, beat the eggs until they’re light and frothy. Add the brown sugar, almond oil, maple syrup, orange zest, and vanilla extract, then give everything a good mix. Stir in the shredded zucchini, then gently fold in the dry ingredients until just combined. If the batter feels too thick, add a splash of almond milk to loosen it up.

Step 3

Spoon the batter evenly into the muffin cups and pop them in the oven. Bake for about 20 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for a few minutes before moving on.

Step 4

While the muffins cool a bit, whisk together the confectioners' sugar, orange juice, and some extra orange zest until the glaze is smooth and creamy. Drizzle this over the warm muffins, let the glaze set for about five minutes, then transfer the muffins to a wire rack to finish cooling. Enjoy!

Perfect Pairings

Enjoy these muffins warm or at room temperature, perfect for breakfast or a midday snack. They pair wonderfully with a cup of herbal tea or dairy-free milk. Adding a spread of almond butter can add extra richness and protein.

Storage Guide

Store the muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw at room temperature when ready to eat. This helps maintain their freshness and flavor.