Buffalo Wings Omelet with Blue Cheese

Ingredients 0/7

Step 1

Whisk the eggs together in a bowl, then add a splash of water along with some salt and pepper, and give it another quick mix. Heat up the butter in a large skillet over medium-high heat. Once it’s melted and hot, toss in the chicken pieces and cook them just until they’re warmed through, about a minute or two. Stir in the Buffalo wing sauce and let it cook for another 30 seconds so the flavors meld.

Step 2

Pour the eggs into the skillet over the chicken, then use a fork to gently swirl the eggs from the outside toward the center, breaking them up a little but not fully scrambling. Spread the eggs out evenly and turn the heat down to medium-low. Let the eggs cook until they start to set, around 1 to 2 minutes.

Step 3

Sprinkle the blue cheese over the eggs, and give it about a minute to soften and melt a bit. Carefully fold the omelet in half and cook it for another minute. Finally, flip the omelet and cook the other side for 30 seconds to a minute more, until it’s just cooked through. Serve warm and enjoy!