Flavorful Potato Chips

Ingredients 0/11

Ingredient Image

Step 1

Peel the potatoes and cut them into your favorite shapes—wedges, cubes, or sticks. Try to keep the pieces about the same size so they cook evenly.

Step 2

Put the potatoes in a large pot with water and add a teaspoon of salt. Bring it to a boil and cook for about 12 minutes, or until they’re mostly cooked but still a bit firm.

Step 3

Drain the potatoes and let them cool down to room temperature. This helps get rid of extra moisture, which makes them crispier later.

Step 4

Once cooled, toss the potatoes in a big bowl with some oil to coat them evenly.

Step 5

Sprinkle on oregano, pepper, chili flakes, salt, breadcrumbs, Parmesan cheese, and chopped coriander leaves. Give everything a good toss so the potatoes are nicely coated with all those flavors.

Step 6

Grease a baking pan with a little oil or cooking spray, then spread the potatoes out in a single layer without overlapping. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, until they turn golden and crispy.

Step 7

Take them out of the oven and let them cool just a bit. Serve warm with your favorite dipping sauce or mayo.