Fluffy Pumpkin Cornmeal Pancakes

Ingredients 0/13

Step 1

In a large bowl, mix together the flour, cornmeal, brown sugar, baking powder, salt, cinnamon, and cloves. In a separate bowl, whisk the milk, pumpkin, eggs, vegetable oil, and vanilla until smooth. Pour the wet ingredients into the dry and stir everything together until just combined—don’t overmix, a few lumps are okay.

Step 2

Heat about a tablespoon of oil in a skillet or griddle over medium-high heat. Once hot, spoon generous dollops of batter onto the surface. Cook the pancakes for 3 to 4 minutes, until you see bubbles forming on top and the edges look set. Flip them carefully and cook for another 2 to 3 minutes, until they’re golden and cooked through. Keep going until all the batter is used up, adding more oil if needed. Serve warm and enjoy!