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Ingredients 0/5
Why This Dish Is So Special
This salsa is bright, fresh, and full of natural sweetness. The combination of mango and strawberry adds a unique twist to traditional salsa. It’s perfect for warm days and brings a burst of color to any meal.
Cooking Secrets
- Use ripe but firm fruit to keep the salsa from becoming too mushy.
- Chop ingredients into small, even pieces for the best texture.
- Let the salsa sit for 10-15 minutes before serving to allow flavors to blend.
- Chop ingredients into small, even pieces for the best texture.
- Let the salsa sit for 10-15 minutes before serving to allow flavors to blend.
Directions
Stir the balsamic vinegar, orange juice, lemon juice, and lime juice in a big bowl. Once everything is combined, gently fold in the chopped mango and strawberries so they’re well coated but still keep their shape. Let the salsa sit for at least 20 minutes to let all those flavors meld together before you dig in.
How To Serve It Best
This salsa pairs wonderfully with grilled chicken, fish, or shrimp. It also makes a great topping for tacos or a fresh dip served with tortilla chips. Try it over a bed of greens for a light and fruity salad.
Keeping Leftovers Fresh
Store the salsa in an airtight container in the refrigerator. It’s best eaten within 2 days for maximum freshness. Stir well before serving if juices separate.
220
people cooked this recipe
