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Ingredients 0/6
Why This Recipe Is So Popular
This dish combines the natural sweetness of sweet potatoes with the creamy tang of goat cheese, creating a rich and comforting side. Cooking in the Instant Pot® makes the process quick and hands-free, perfect for busy weeknights or special occasions.
Pro Kitchen Tips
- Use medium-sized sweet potatoes for even cooking.
- Drain any excess liquid before mashing to avoid watery texture.
- Stir in goat cheese while the potatoes are still hot for smooth blending.
- Drain any excess liquid before mashing to avoid watery texture.
- Stir in goat cheese while the potatoes are still hot for smooth blending.
Directions
Pour some water into your Instant Pot. Place the sweet potatoes and whole garlic cloves in a steamer basket and set it inside the pot. Secure the lid and make sure the vent is set to sealing. Cook on high pressure for 10 minutes—remember, it might take about 10 to 15 minutes for the pressure to build up before the timer starts. When the cooking time is up, carefully release the pressure using the quick-release method described in your manual, which should take around 5 minutes. Once it’s safe, open the lid and take out the trivet, leaving the potatoes and garlic inside. Add the goat cheese, butter, salt, and pepper right into the pot, then mash everything until it’s creamy and smooth. Serve it warm and enjoy!
Perfect Side Pairings
These mashed sweet potatoes pair beautifully with roasted chicken, grilled pork, or a hearty vegetarian main. Garnish with fresh herbs like thyme or parsley to add a pop of color and freshness.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or cream to restore creaminess if needed.
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