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Ingredients 0/11
Why You'll Love This Recipe
Simple Cooking Tips
- Slice onions evenly to ensure they cook at the same rate.
- Fry in small batches to keep the oil temperature steady and avoid soggy rings.
Step 1
Pour enough oil into a Dutch oven so it comes about halfway up the sides, then heat it over medium until it reaches around 375°F (190°C). While the oil is warming up, mix together the buttermilk, flour, egg, baking powder, paprika, celery salt, parsley, hot sauce, salt, and pepper in a large bowl. Whisk everything until the batter is smooth and well combined.
Step 2
Carefully separate the onion slices into individual rings, then dip each one into the batter, letting any extra drip off. Gently lower the rings into the hot oil, working in batches so you don’t overcrowd the pot. Fry them for about a minute on each side, or until they turn a deep golden brown. Once cooked, transfer the onion rings to a plate lined with paper towels to drain off any excess oil. Keep frying the rest of the rings, and serve them up right away while they’re still crispy and warm.
Perfect Pairings
Leftover Tips
