Honey-Drizzled Ham

Ingredients 0/6

Step 1

Heat your oven to 350°F (175°C). Take the ham and carefully score the surface by making shallow cuts in a crisscross pattern, creating diamond shapes all over. Pop the ham into a roasting pan.

Step 2

Melt some butter in a small saucepan over medium heat. Once melted, stir in honey, brown sugar, red wine, and a pinch of black pepper. Let this mixture simmer gently for about 10 minutes, stirring occasionally, until it thickens into a nice glaze. Brush a good layer of the glaze all over the ham, but save some for later.

Step 3

Place the ham in the oven and roast it, checking every 10 minutes to brush on more glaze. Keep going until the internal temperature reaches at least 145°F (63°C), which should take around 30 to 45 minutes. Once it’s done, take it out and let it rest a bit before slicing and serving.