Hot and Spicy Chicken Marinade

Ingredients 0/5

Step 1

Blend the picante sauce, mustard, and lemon juice together in a large glass bowl. Add the chicken pieces and give everything a good toss so the chicken is well coated. Cover the bowl and pop it in the fridge to marinate for about 30 minutes.

Step 2

When you’re ready to cook, heat some olive oil in a big skillet over medium-high heat. Take the chicken out of the marinade (but save the leftover sauce!) and cook it in the hot oil until it’s nicely browned on both sides.

Step 3

Once the chicken is browned, pour in the remaining marinade and let it simmer. Keep cooking until the chicken is tender, the sauce thickens into a glaze, and the juices run clear when you cut into the meat.

Step 4

Remove the chicken and place it on a serving dish. To be safe, bring the leftover sauce to a boil and let it cook for about 5 minutes to kill any bacteria. Then, drizzle the hot sauce over the chicken before serving.