Hot and Spicy Chicken

Ingredients 0/8

Ingredient Image

Step 1

Blend coriander leaves, green chillies, mint leaves, lemon juice, and a little water in a chopper until smooth. Set this green chutney aside.

Step 2

Heat some oil in a pan, then add ginger-garlic paste and sauté for about a minute until fragrant.

Step 3

Toss in crushed chillies and cook for another minute to bring out the heat.

Step 4

Add the raw onion paste and cook it down for 3 to 4 minutes until it softens.

Step 5

Stir in salt, pepper, coriander powder, cumin seeds, and yogurt. Mix everything well and let it cook for another couple of minutes.

Step 6

Pour in the green chutney you made earlier and give it a good stir to combine all the flavors.

Step 7

Let it simmer for a few minutes until everything is heated through and the chicken is coated nicely.

Step 8

Serve it hot, garnished with fresh green chillies and some thinly sliced ginger for an extra kick.