Instant Pot® Moroccan-Style Chicken

Ingredients 0/9

Directions

Tos the chicken in a bit of olive oil and your Moroccan seasoning, making sure it's nicely coated. Heat up your Instant Pot on the sauté setting, then add a splash of olive oil and a little butter. Once that’s hot, brown the chicken for about 3 to 5 minutes on each side until it’s golden. Take the chicken out and set it aside to keep warm. Next, add the chopped onion, carrot, and garlic to the pot and cook everything until it’s soft and fragrant, about 5 minutes. Stir in the pearl couscous, broth, and chickpeas, mixing it all together. Turn off sauté mode, nestle the chicken back into the pot, then close and lock the lid. Set your pressure cooker to high and cook for 5 minutes. After it’s done, carefully release the pressure using the quick-release method. Open the lid, sprinkle some almonds on top, and you’re ready to serve!