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Ingredients 0/7
Why This Dish Is A Crowd Favorite
A creative way to use up leftover turkey while adding a rich and creamy twist. The combination of savory turkey with the smooth texture of cheesecake makes for a surprising and delicious meal that everyone will enjoy.
Chef's Cooking Tips
- Use fully cooked turkey to save time and ensure the meat stays tender.
- Soften the cream cheese before mixing to achieve a smooth batter.
- Add herbs or spices like thyme or rosemary to enhance the savory flavor.
- Soften the cream cheese before mixing to achieve a smooth batter.
- Add herbs or spices like thyme or rosemary to enhance the savory flavor.
Directions
Heat your oven to 350°F (175°C). In a bowl, mix the stuffing with a tablespoon of gravy, then press this mixture evenly into the bottom of a 9-inch pie pan. In another large bowl, beat together the cream cheese, ricotta, eggs, and three tablespoons of gravy until everything is nice and smooth. Gently fold in the diced turkey, making sure it’s well combined. Pour this creamy filling over the stuffing layer in the pie pan. Pop it into the oven and bake for about 35 minutes until set. Once it’s out of the oven, spread the cranberry sauce over the top before serving.
Best Foods To Serve With This
Serve warm with a simple green salad or roasted vegetables to balance the richness. A light cranberry sauce on the side can add a touch of sweetness and complement the turkey well.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to preserve the texture and flavor. For longer storage, freeze in individual portions and thaw overnight before reheating.
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