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Loopy's Tasty Baked Apple Crisp

Loopy's Tasty Baked Apple Crisp

This warm and comforting dessert is perfect for cozy evenings or casual gatherings. With a delightful mix of tender baked apples and a crunchy, buttery topping, it’s sure to become a favorite treat in your kitchen.

★★★★☆4.6(7 reviews)Updated: Mar 31, 2026
Prep Time 10 min
Cook Time 45 min
Total Time 55 min
Difficulty Hard

Ingredients 0/10

Why This Recipe Is So Good

This dessert combines warm, tender apples with a crunchy, buttery topping. It’s easy to make and brings cozy flavors that remind you of home. Perfect for any season, it’s a crowd-pleaser that feels both comforting and special.

Best Cooking Tips

- Use tart apples like Granny Smith for a nice balance of sweetness and tang.
- Make sure to spread the topping evenly for a consistent crisp texture.
- Let the dish cool slightly before serving to allow the juices to thicken.

Step 1

Warm your oven to 350°F (175°C) and greasing an 8x8-inch baking dish with some cooking spray. In a bowl, mix together the cream cheese, brown sugar, maple syrup, walnuts, cinnamon, vanilla, nutmeg, and allspice until everything is nicely combined.

Step 2

Place the apples cut-side up in the baking dish, using pieces from the cores to help them stand upright if needed. Drop about a teaspoon and a half of butter into the hollow center of each apple, then spoon half of the cream cheese mixture over the top, filling the center and covering the apple’s surface.

Step 3

Pop the apples into the oven and bake until they start to soften, which should take around 35 minutes. After that, sprinkle granola over the apples, gently pressing it into the filling. Return the dish to the oven and bake for another 10 minutes or so, until the apples are tender and the granola is golden and crisp.

Serving Guide

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a drizzle of caramel sauce or a sprinkle of cinnamon for extra flavor.

How To Refrigerate This Dish

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the topping crispy, or microwave briefly if you’re in a hurry.
54
people cooked this recipe
AK
By Ayesha Khan
Home Cooking Expert
Ayesha shares simple recipes with clear steps to help you cook confidently at home.

Heart icon Nutrition Facts

320 Calories
Fat
15 g
Carbs
40 g
Protein
4 g
Fiber
5 g
Sugar
28 g
Sodium
120 mg
Serving Size: 1 baked apple half
*Nutrition values are estimates and may vary.

Reviews (7)

4.6 out of 5
★★★★★
7 Ratings
5 star
4
4 star
3
3 star
0
2 star
0
1 star
0

Rate This Recipe

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User Reviews

Eli
★★★★☆
Apr 22, 2026
Really good, but I think I overbaked it slightly. Still tasty and my kids enjoyed the soft apple filling.
Dmitri Ivanov
★★★★★
Mar 15, 2026
Simple recipe, classic flavors. Served warm with vanilla ice cream and had happy guests. Will do again soon.
Omar T.
★★★★★
Mar 12, 2026
Nice texture and not too sweet. Perfect for a casual weekend treat, my wife really enjoyed it.
Tomasz
★★★★☆
Mar 04, 2026
Overall good but needed to reduce sugar a bit. Otherwise, the apple filling was flavorful and the crust crunchy.
Nabil
★★★★☆
Feb 27, 2026
Nice texture, but I added extra cinnamon next time for more flavor. Still a solid dessert for casual meals.
Lucas
★★★★★
Feb 17, 2026
Made this last weekend and my kids couldn’t get enough. Super simple to follow and the apples were perfectly cooked.
Amina
★★★★★
Feb 11, 2026
So cozy and delicious, perfect for chilly evenings. Everyone loved it, even my picky kids!
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