Mom's Turtles® Treat

Ingredients 0/9

Step 1

Warm your oven to 325°F (165°C). Place the pie shell in a 9-inch pie dish and set it aside. In a small saucepan over low heat, gently melt the caramels with 1/3 cup of sweetened condensed milk, stirring occasionally until smooth—this should take about 3 to 5 minutes. Pour that caramel mixture into the bottom of your pie shell, spreading it out evenly.

Step 2

Melt the margarine and chocolate together over low heat, stirring until everything is smooth and combined. Take it off the heat. In a large bowl, whisk together the eggs, the rest of the sweetened condensed milk, water, vanilla extract, and a pinch of salt until the mixture is nice and smooth. Stir the melted chocolate mixture into the egg mixture, then carefully pour this over the caramel layer in your pie shell. Sprinkle pecans evenly on top.

Step 3

Bake the pie for about 35 minutes, or until the center feels set when you gently shake the pan. Let it cool for an hour at room temperature before chilling it in the fridge to firm up completely. Enjoy!