Nachos Made with Zucchini Chips

Ingredients 0/7

Step 1

Trim the ends off the zucchini. Using a mandoline set to the thinnest slice, cut the zucchini into very thin rounds, about 1/8 inch thick. Lay the slices out on a plate lined with paper towels, then put another layer of paper towels on top and gently press to soak up any extra moisture.

Step 2

Arrange the zucchini slices on a cutting board and give them a light spray with cooking spray. Flip them over, sprinkle some taco seasoning on the other side, and spray lightly again. Place the slices, seasoned side up, on a microwave-safe plate, making sure they don’t overlap.

Step 3

Microwave the slices on high for about 2 and a half minutes. Carefully flip them over and cook for another 30 seconds. If you have more slices, repeat these steps until all are cooked.

Step 4

Divide the zucchini chips between two microwave-safe plates. Top them with black olives, chopped red onion, jalapeño slices, and shredded Cheddar cheese. Pop them back in the microwave for about 30 seconds until the cheese melts. Enjoy!