No-Fuss Beef Chili

Ingredients 0/14

Step 1

Cook the ground beef in a large pot over medium-high heat. Break it up as it cooks, and let it brown nicely, which should take about 5 to 7 minutes. Once the beef is mostly cooked, toss in the chopped bell pepper and onion. Stir everything together and cook until the veggies soften, around 5 minutes. Drain off any excess grease and get rid of it.

Step 2

Add the corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning, and mustard to the pot. Give it a good stir to combine all the flavors. Cover the pot and let it simmer over medium heat for about 20 minutes.

Step 3

After that, take the lid off, turn the heat down to low, and let it cook a bit longer until the beans are tender—this should take another 20 minutes or so. Give it a taste and adjust seasoning if you like before serving.