Parmesan-Seasoned Kale Chips from the Air Fryer

If you're craving a crispy, flavorful snack that's also healthy, these parmesan-seasoned kale chips are the perfect choice. Made quickly in the air fryer, they’re easy to prepare and satisfyingly crunchy every time.

★★★★☆4.9(10 reviews)

Prep Time 10 min

Cook Time 20 min

Total Time 30 min

Difficulty Medium

Ingredients 0/5

1 bunch kale 1 tablespoon olive oil, or to taste salt and ground black pepper to taste 1 ½ teaspoons chile-lime seasoning (such as Tajin®) 2 tablespoons grated Parmesan cheese, or to taste

Why This Recipe Is A Favorite

These chips are a healthy and delicious way to enjoy kale. They are crispy, cheesy, and make a perfect snack without the guilt. Plus, using an air fryer means less oil and a faster cooking time.

Best Cooking Tips

- Make sure the kale leaves are completely dry before seasoning to ensure crispiness.
- Don’t overcrowd the air fryer basket; cook in batches if needed for even cooking.
- Shake the basket halfway through cooking to help the chips crisp evenly.

Step 1

Preheat your air fryer to 280°F. While it’s warming up, wash your kale and tear the leaves away from the tough stems. Make sure to dry the leaves really well, then tear them into bite-sized pieces and toss the stems aside.

Step 2

Put the kale in a big bowl and drizzle with olive oil. Use your hands to massage the oil into the leaves so they’re evenly coated. Sprinkle in some salt, pepper, and chile-lime seasoning, then toss everything together until the kale is nicely seasoned.

Step 3

Cook the kale in batches so the leaves don’t overlap in the air fryer basket. Air fry for about 5 minutes, then give the basket a good shake and cook for another 3 minutes. After that, sprinkle Parmesan cheese over the kale, shake to coat, and pop it back in for 2 more minutes until it’s crispy and golden. Keep an eye on the kale as you go, and repeat with the rest of your batches.

How To Serve It Best

Serve these chips as a snack on their own or alongside your favorite dip like ranch or hummus. They also make a great crunchy topping for salads or soups for added texture and flavor.

How To Store For Later

Store leftover chips in an airtight container at room temperature. To keep them crispy, avoid storing them in the fridge, as moisture can make them soggy. They are best enjoyed within 1-2 days.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.