Peaches with a Double Twist

Ingredients 0/7

Step 1

Melt the butter in a large skillet over medium-low heat. Toss in the habanero peppers and let them cook for about 5 to 8 minutes, stirring often so they don’t burn. Once they’ve infused the butter with their flavor, fish out the peppers and discard them.

Step 2

Add the peaches to the skillet and turn the heat up to medium-high. Stir the peaches around until you hear them start to sizzle in the buttery goodness. Sprinkle in the brown sugar and cinnamon, then keep stirring as the peaches soften and the sugar melts into a rich, golden glaze. This should take another 3 to 5 minutes.

Step 3

Once everything looks glossy and the peaches are tender, spoon them into bowls. Top each serving with a scoop of ice cream and finish off with a sprinkle of peanut brittle for a little crunch. Enjoy!