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Ingredients 0/8
Why You'll Keep Making This
Full of fresh, bright flavors that complement the natural richness of the fish. The herbs add a fragrant touch without overpowering the salmon. It’s a healthy and elegant option that is quick to prepare.
Expert Cooking Tips
- Use fresh dill and tarragon for the best flavor. Dried herbs can be used but add them sparingly.
- Pat the salmon dry before seasoning to help the herbs stick better.
- Cook the salmon skin-side down first to get a nice crispy texture.
- Pat the salmon dry before seasoning to help the herbs stick better.
- Cook the salmon skin-side down first to get a nice crispy texture.
Directions
Warm your oven to 400°F (200°C). Lightly spray a glass baking dish with nonstick cooking spray to keep the salmon from sticking. In a small bowl, mix together the yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan until well combined. Place the salmon fillets in the baking dish and spread the cheese and herb mixture evenly over the top. Pop the dish into the oven and bake for about 15 minutes, or until the fish easily flakes with a fork. Enjoy!
What To Serve With This Dish
Serve with a light side like steamed asparagus or a crisp salad. A squeeze of lemon juice enhances the herbal notes. This dish also pairs well with roasted potatoes or a simple quinoa pilaf.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid drying out the fish. For longer storage, freeze cooked portions wrapped tightly in plastic wrap and foil.
50
people cooked this recipe
