Sandwich Filling for Sloppy Joes

Ingredients 0/12

Directions

Melt the butter in a skillet over medium heat. Toss in the chopped onion and poblano pepper, cooking them until they're nice and soft, about 5 minutes. Once they're ready, scoop the mixture out onto a plate for now. Next, add the ground beef and chorizo to the same skillet. Cook the meat, breaking it up with a spoon as it browns and crisps, which should take around 5 to 7 minutes. Sprinkle in the enchilada seasoning and tomato powder, then pour in the water, ketchup, and Worcestershire sauce. Stir everything together and add the cooked onion and pepper back into the skillet. Let it all simmer gently for about 5 more minutes so the flavors can meld. When it’s done, pile the savory mixture onto toasted buns and top with Oaxaca cheese and slices of avocado for a delicious finish.