Tender Chicken Steak

Ingredients 0/25

Ingredient Image

Step 1

Cut the chicken breast in half and toss it with all the spices, soy sauce, vinegar, and ketchup. Give it a good mix to coat everything evenly.

Step 2

Let the chicken marinate for about 2 hours to soak up all those flavors.

Step 3

Heat some oil in a pan and cook the chicken until it’s golden brown and cooked through. Set it aside.

Step 4

In the same pan, add a bit more oil and sauté the vegetables for 3-4 minutes until they’re just tender.

Step 5

Sprinkle in some salt, add the tomatoes, and cook for another 3-4 minutes. Once done, turn off the heat and set the veggies aside.

Step 6

Heat a little oil in the pan again, sauté the chopped garlic for 2-3 minutes, then stir in the flour and cook it for a minute or so.

Step 7

Slowly add the milk while stirring to make a smooth sauce. Season with salt, pepper, and chili flakes to your taste.

Step 8

Serve the chicken with the sautéed veggies and drizzle the white sauce on top. Enjoy!