Tostadas with Chicken

Ingredients 0/11

Step 1

Gently heat your oven to 375°F (190°C). While that’s warming up, cook the chicken in a skillet over medium heat. Sprinkle the taco seasoning over the chicken and cook it until it’s no longer pink inside and the juices run clear—this usually takes about 5 to 7 minutes. If you have a meat thermometer, it should read 165°F (74°C) in the thickest part.

Step 2

Spread a thin layer of refried beans over each tostada shell, then sprinkle on some Mexican cheese. Divide the cooked chicken evenly over the cheese, and top with chopped tomato, red onion, and bell pepper.

Step 3

Arrange the tostadas on a baking sheet and pop them in the oven. Bake for 10 to 15 minutes, or until they’re nice and crispy.

Step 4

Once they’re out of the oven, sprinkle some fresh cilantro over the top and add dollops of salsa and sour cream. Serve right away and enjoy!