Zhug-Infused Chicken

Ingredients 0/8

Step 1

Rub about a tablespoon and a half of zhug sauce over each piece of chicken. Pop them in the fridge to marinate for at least an hour. When you're ready to cook, take the chicken out about 30 minutes beforehand so it can come up to room temperature.

Step 2

While the chicken is marinating, prepare the artichokes. Peel away the tough outer leaves until you get to the softer core leaves and hearts. Cut the artichokes into quarters and toss them in a bowl filled with water and a splash of lemon juice. Give them a good mix and set them aside to keep fresh.

Step 3

Heat your oven to 400°F (200°C). Place the chicken pieces in a deep baking dish. Drain the artichokes and nestle them around the chicken, pressing them down a bit so they stay moist while cooking. Scatter some olives and sun-dried tomatoes on top for extra flavor.

Step 4

Bake everything uncovered for about 45 minutes, or until the chicken is fully cooked through and the juices run clear. If you have a meat thermometer, the internal temperature should reach 165°F (74°C). Once done, let it rest a few minutes before serving.