Air-Fried Chicken Breasts with a Sweet Apricot Glaze

Ingredients 0/6

Step 1

In a small bowl, mix together the apricot preserves, ginger paste, and rosemary. Pop it in the microwave for about 20 seconds to warm it up a bit, which makes it easier to spread.

Step 2

Take your chicken breasts and pound them so they’re all about the same thickness. Pat them dry with a paper towel, then rub a little oil over each one and sprinkle with salt and pepper.

Step 3

Preheat your air fryer to 400°F. Give the basket a quick spray with cooking spray, then place the chicken breasts in a single layer inside.

Step 4

Cook the chicken for 4 minutes, then flip and rearrange them so they cook evenly. Brush the tops with the apricot glaze, pop them back in, and cook for another 8 to 12 minutes until they’re cooked through. You’re aiming for an internal temperature of 165°F, and the juices should run clear.

Step 5

Once done, transfer the chicken to a plate and loosely cover with foil. Let it rest for about 5 minutes before slicing and serving.