Blue Cheese Slaw Accompanied by Grilled Buffalo Chicken Thighs

Ingredients 0/8

Step 1

Combine the celery, carrots, buttermilk, blue cheese, vinegar, Worcestershire sauce, celery seed, and a pinch of salt in a bowl. Set that aside to let the flavors meld while you get the chicken ready.

Step 2

Toss the chicken thighs in a bowl with 3/4 cup of wing sauce, making sure each piece is well coated.

Step 3

Fire up your grill to medium-high and give the grates a light oiling to prevent sticking. Place the chicken on the grill and cook for about 6 minutes on one side. Flip them over and grill for another 6 minutes.

Step 4

After that, brush the chicken with the remaining 1/4 cup of wing sauce, then cook for an extra couple of minutes until the chicken is cooked through. You’re aiming for no pink near the bone and clear juices—an instant-read thermometer should show 165°F.

Step 5

Once done, transfer the chicken to a plate and serve alongside the blue cheese slaw. Enjoy!