Bitter Gourd Roast in South Indian Flavors

Ingredients 0/8

Step 1

Cut the bitter gourd into rings and tossing them with a teaspoon of oil and a pinch of salt in a microwave-safe bowl. Microwave them for about 4 minutes, giving them a good stir halfway through so they cook evenly and become tender.

Step 2

Meanwhile, heat the rest of the oil in a pan over low heat. Once warm, add the microwaved bitter gourd along with a pinch of asafoetida. Cook gently, stirring occasionally, until the rings start to turn golden and a bit crispy, which should take around 10 minutes.

Step 3

Sprinkle in the besan (gram flour), ground red chili, and coriander powder. Keep stirring so the spices blend well with the bitter gourd, letting everything cook together for about 3 minutes. Finally, add the jaggery and mix it in thoroughly to balance the flavors with a touch of sweetness. Cook for another minute or so, then you’re ready to serve.