Cashew Chicken in a Slow Cook

Ingredients 0/13

Directions

Toss the cornstarch and pepper together in a zip-top bag, then add the chicken pieces and give the bag a good shake to coat them evenly. Heat some oil in a skillet over medium-high heat and brown the chicken for about 2 minutes on each side until golden. Transfer the browned chicken to your slow cooker or multi-functional pressure cooker. In a separate bowl, mix together the cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil. Pour this sauce over the chicken, then cover and set your cooker to the Slow Cook function on Low. Let it cook for around 2 hours until the chicken is tender and the flavors have melded nicely. Before serving, sprinkle with chopped green onions for a fresh touch.