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Gluten-Free Vegan Slow Cooker Broth

Gluten-Free Vegan Slow Cooker Broth

This comforting broth is packed with wholesome veggies and fragrant herbs, making it perfect for cozy days. It’s easy to prepare in your slow cooker and completely gluten-free and vegan, so everyone can enjoy a warm, nourishing bowl.

★★★★★5(13 reviews)
Prep Time 25 min
Cook Time 8 hr
Total Time 8 hr 25 min
Difficulty Hard

Ingredients 0/19

Why This Recipe Is So Flavorful

This broth is a warm and comforting base that fits perfectly into gluten-free and vegan diets. It’s packed with natural flavors from fresh vegetables and herbs, making it a healthy and versatile option for many dishes. Using a slow cooker means you can set it and forget it, freeing up time for other tasks.

Tips For Best Results

- Chop vegetables into uniform pieces to ensure even cooking and better flavor extraction.
- Avoid lifting the slow cooker lid during cooking to keep the temperature steady and develop richer flavors.
- Use filtered water for a cleaner taste and to avoid any unwanted mineral notes.

Step 1

Start by lightly coating the bottom of your slow cooker with some olive oil. Toss in the celery, carrots, potato, onion, lettuce, beer, shallots, fennel, bell pepper, apple, parsley, peppercorns, lemon, ginger, tamari, Worcestershire sauce, garlic, and bay leaf. Pour enough water over everything to just cover the ingredients.

Step 2

Set your slow cooker to Low and let it cook for 8 to 10 hours, or if you're short on time, cook on High for about 4 hours. Once it’s done, use a slotted spoon to fish out and discard the solid bits from the broth.

Step 3

Line a colander with cheesecloth and place it over a large pot or bowl. Pour the broth through the cheesecloth to strain out any remaining solids, leaving you with a nice clear, flavorful broth ready to use.

Serving Options

Enjoy this broth on its own as a soothing drink, or use it as a base for soups, stews, and grain dishes. It also works well for cooking rice, quinoa, or lentils to add extra depth and nutrition to your meals.

How To Keep It Fresh

Let the broth cool completely before storing. Keep it in an airtight container in the refrigerator for up to five days. For longer storage, freeze in portion-sized containers or ice cube trays for easy use later.
306
people cooked this recipe
LB
By Lucas Bennett
Food Writer
Lucas creates approachable recipes that balance flavor, simplicity, and reliability.

Heart icon Nutrition Facts

50 Calories
Fat
2 g
Carbs
8 g
Protein
1 g
Fiber
2 g
Sugar
3 g
Sodium
150 mg
Serving Size: 1 cup
*Nutrition values are estimates and may vary.

Reviews (13)

5 out of 5
★★★★★
13 Ratings
5 star
13
4 star
0
3 star
0
2 star
0
1 star
0

Rate This Recipe

★ ★ ★ ★ ★

User Reviews

Mei Ling
★★★★★
May 02, 2026
Perfect for a light dinner, smooth texture and gentle flavors. Will add some noodles next time to make it heartier.
Amara
★★★★★
Apr 24, 2026
This broth made my vegan stew so cozy. My guests were impressed with the depth of flavor, super easy to follow recipe.
Tomasz
★★★★★
Apr 07, 2026
Love that I can set it and forget it. Perfect broth for quick dinners during the week.
Yara
★★★★★
Apr 06, 2026
Made this twice already! So convenient and the flavor only gets better after a day in the fridge. Highly recommend.
Omar
★★★★★
Mar 27, 2026
Super simple recipe and very filling. I made it for a quiet weekend dinner and it hit the spot.
Leila
★★★★★
Mar 22, 2026
Everyone enjoyed this broth at dinner. Really comforting with a nice mellow flavor, will definitely make again soon.
Yuki
★★★★★
Mar 16, 2026
This broth was a hit with my kids! Simple to prepare and very flavorful, definitely becoming a staple here.
Sofia M.
★★★★★
Mar 15, 2026
I was surprised how easy it was and super flavorful. Made it for guests and everyone asked for the recipe!
Johan
★★★★★
Feb 24, 2026
Prep was super quick, let it cook all day. Came out delicious and my partner said it reminded them of homemade.
Priya S.
★★★★★
Jan 30, 2026
I was surprised how easy it was to get a rich broth flavor without any animal products. Very happy with results.
Jian
★★★★★
Jan 16, 2026
Really good taste and super easy to follow. I added some extra herbs based on what I had at home. Turned out great!
Emily R.
★★★★★
Jan 15, 2026
Did this slow cooker broth for the first time, and it turned out great. Will definitely keep this recipe handy!
Lucas
★★★★★
Jan 07, 2026
The texture was really nice, super smooth and warming. I was surprised how well the flavors developed after slow cooking all day.
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