Grilled Chicken in Teriyaki Beer Marinade

A recipe combines the savory flavors of teriyaki with a hint of beer to create juicy, tender grilled chicken that's perfect for any barbecue. It's easy to prepare and sure to impress your friends and family with every bite.

★★★★☆4.9(9 reviews)

Prep Time 15 min

Cook Time 20 min

Total Time 35 min

Difficulty Medium

Ingredients 0/9

1 (12 fluid ounce) can or bottle beer ¼ cup brown sugar ¼ cup kosher salt ¼ cup paprika 2 tablespoons ground black pepper ¼ teaspoon cayenne pepper 1 cup teriyaki marinade ¼ cup vegetable oil 10 chicken legs, rinsed and patted dry

Why This Recipe Is A Must Try

This dish combines the rich flavors of teriyaki with the subtle bitterness of beer, creating a unique and delicious marinade. The grilling adds a smoky touch that makes the chicken juicy and full of flavor. It’s easy to prepare and perfect for a quick weeknight dinner or weekend cookout.

Practical Cooking Tips

- Marinate the chicken for at least 2 hours to allow the flavors to fully develop.
- Preheat the grill well to prevent sticking and to get nice grill marks.
- Let the chicken rest for a few minutes after grilling to keep it juicy.

Step 1

In a bowl, mix together the beer, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, and teriyaki marinade until everything is well combined. Rub the chicken legs all over with vegetable oil, then use a fork to poke a few holes in the meat—this helps the marinade soak in better. Place the chicken in a single layer in a glass dish and pour the marinade over it. Cover and pop it in the fridge for about an hour to let the flavors mingle.

Step 2

When you're ready to cook, heat up your grill to medium and give the grates a light brush with oil to prevent sticking. Take the chicken out of the marinade, letting any extra drip off, and discard the marinade. Grill the chicken legs, turning them a quarter turn every 5 minutes or so, until they’re cooked through—this usually takes around 20 to 25 minutes. You’ll know they’re done when the meat near the bone isn’t pink anymore and the juices run clear. If you have a thermometer, the internal temperature should hit 180°F (82°C). Enjoy!

How To Serve It Best

Serve with steamed rice or a fresh green salad to balance the savory flavors. Grilled vegetables like bell peppers and asparagus are also great side options. For an extra touch, sprinkle some sesame seeds or chopped green onions on top before serving.

Keeping It Fresh

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep it moist. The marinade can be made ahead and kept in the fridge for up to 2 days to save time.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.