Tofu Stir-Fry with a Kick

Ingredients 0/15

Directions

In a small bowl, whisk together the soy sauce, orange juice, sriracha, brown sugar, and ginger. Pour this sauce over the tofu in another bowl and let it sit while you prep the veggies. Heat some oil in a large pan over medium-high heat. Toss in the onion and cook until it’s soft, about 2 to 3 minutes. Then add the carrots and keep sautéing for another 3 to 5 minutes. Stir in the bell peppers, broccoli, and garlic, cooking everything together and stirring often for about 5 minutes. Pour in the tofu and sauce mixture, and let it cook, stirring occasionally, until the sauce thickens a bit and the veggies are just tender—around 5 to 7 minutes. Finish by seasoning with a pinch of salt, then stir in the cashews, mango chunks, and a squeeze of fresh lime juice. Give it one last toss and it’s ready to serve!