Nichola's Delicious Chocolate Chip Cookie Dough Truffles

Ingredients 0/8

Step 1

Beat the brown sugar and butter together in a bowl until the mixture is smooth and creamy, about 4 to 5 minutes. Then stir in the milk, vanilla, and a pinch of salt. Add the flour and mix everything together by hand until it’s well combined. Gently fold in a cup of chocolate chips. Cover the dough and pop it in the fridge for around an hour to chill.

Step 2

Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on a plate or baking sheet that fits in your freezer, and freeze them until they’re firm, which usually takes about an hour.

Step 3

While the dough balls are freezing, melt the chocolate chips and white chocolate chips separately. Use microwave-safe bowls and heat them in short bursts—start with 30 seconds, then stir, and keep microwaving in 10-second intervals, stirring each time, until the chocolate is fully melted and smooth.

Step 4

Dip each cookie dough ball into the melted chocolate, then drizzle some of the white chocolate on top for a pretty finish. Pop the truffles back in the fridge and let them set until the chocolate is firm, about 30 minutes. Enjoy!