Ranch-Filled Olives Cooked in an Air Fryer

Ingredients 0/7

Step 1

Warm your air fryer to 400°F (200°C). In a bowl, mix together the cream cheese and ranch seasoning until smooth and well combined. Spoon the mixture into a plastic bag and snip off a tiny corner to use it like a piping bag. Carefully fill each olive with the ranch cream cheese.

Step 2

Set up three bowls: one with flour, one with a beaten egg, and one with breadcrumbs. Dip each stuffed olive first in flour, then egg, back in flour, back in egg again, and finally coat it well with breadcrumbs. Place the olives in the air fryer basket in a single layer and give them a quick spray of cooking oil.

Step 3

Cook the olives for about 8 minutes, shaking the basket halfway through to make sure they get crispy all over. Once golden and crunchy, they're ready to enjoy!