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Ingredients 0/5
Why This Recipe Is A Must Try
This compote blends the sweet tartness of apples with the bright flavor of raspberries for a naturally delicious treat. It’s easy to make and perfect for a cozy day. Plus, it’s a healthy way to enjoy fruit with minimal added sugar.
Quick Kitchen Tips
- Use firm apples to prevent them from turning mushy during cooking.
- Stir the compote occasionally to ensure even cooking and prevent sticking.
- Adjust the sweetness by adding a little honey or maple syrup if you prefer it sweeter.
- Stir the compote occasionally to ensure even cooking and prevent sticking.
- Adjust the sweetness by adding a little honey or maple syrup if you prefer it sweeter.
Directions
Tos the apples, raspberries, water, brown sugar, cinnamon, and nutmeg into your slow cooker. Give everything a good stir to mix the flavors together. Set the slow cooker to low and let it cook gently for about 6 hours, or until the apples are soft enough to mash easily. Once everything is tender, use a spoon or potato masher to break down the fruit to your desired consistency. If you like it sweeter, you can taste and add a bit more sugar before serving. Enjoy it warm or chilled!
Serving Recommendations
Serve warm over pancakes, yogurt, or oatmeal for a comforting breakfast. It also pairs well with ice cream or cheesecake as a fruity topping. You can enjoy it chilled as a refreshing snack too.
How To Save Leftovers
Let the compote cool completely before transferring it to an airtight container. Store in the refrigerator for up to 5 days. For longer storage, freeze in small portions and thaw as needed.
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