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Ingredients 0/4
What Makes This Recipe So Good
This treat combines rich chocolate with crunchy peanuts for a perfect balance of sweet and salty. Using a slow cooker makes the process easy and hands-off. It’s a great option for satisfying your sweet tooth without spending too much time in the kitchen.
Cooking Advice
- Use fresh peanuts to ensure a crunchy texture.
- Stir the mixture occasionally to prevent sticking or burning.
- Line the slow cooker with parchment paper for easier cleanup.
- Stir the mixture occasionally to prevent sticking or burning.
- Line the slow cooker with parchment paper for easier cleanup.
Directions
Layer the peanuts, chocolate chips, unsweetened chocolate, and white bark right in your slow cooker, in that order. Put the lid on and let it cook on low for about 3 hours—try not to lift the lid while it’s cooking. When the time’s up, turn off the slow cooker and let everything cool for around 10 minutes. Once it’s a little cooler, scoop out small spoonfuls of the chocolate mixture and drop them onto pieces of waxed paper. Let them sit until they’re completely set and cool, which usually takes about an hour.
Serving Advice
Serve pieces on their own as a sweet snack or alongside a cup of coffee or tea. They also make excellent gifts when wrapped in decorative paper or placed in small jars.
Storing This Dish
Store in an airtight container at room temperature for up to two weeks. For longer storage, keep the candy in the refrigerator to maintain freshness and prevent melting.
162
people cooked this recipe
