Sugary Wheat Bread

Ingredients 0/9

Step 1

Whisk the water, milk, brown sugar, honey, and 1/4 cup of vegetable oil in a large bowl. Once combined, add the whole wheat flour, all-purpose flour, yeast, and salt. Stir everything together until the dough just comes together.

Step 2

Turn the dough out onto a floured surface and knead it until it’s smooth and elastic. Lightly oil another bowl with a tablespoon of vegetable oil, place your dough inside, and turn it around so it’s coated with oil. Cover it and let it rise in a warm spot until it doubles in size, which should take about an hour.

Step 3

When the dough has risen, preheat your oven to 350°F (175°C). Give the dough a gentle punch to release the air, then knead it a few times. Divide the dough into two equal pieces and shape each into a loaf. Pop them into greased 9x5-inch loaf pans.

Step 4

Let the loaves rise again until the dough is about an inch above the edges of the pans, around 30 minutes. Finally, bake them in the oven until they turn golden brown, which usually takes 20 to 25 minutes. Let the bread cool for a bit before slicing and enjoying!