Toasted Ricotta with Grilled Nectarines and Honey

Ingredients 0/7

Step 1

Lightly heat your grill to medium-high and give the grates a quick brush with oil so nothing sticks. Pour a teaspoon of olive oil onto a small plate, then toss the nectarine wedges in it, making sure they’re all nicely coated. Brush both sides of the bread slices with the remaining olive oil.

Step 2

Pop the nectarines on the grill and cook them for about 1 to 2 minutes on each side until they’re nicely charred. Once they’ve cooled just a bit, slice each wedge in half lengthwise so you end up with smaller pieces. Next, grill the bread for about a minute per side until you see those perfect grill marks and the bread is toasted.

Step 3

Spread a generous layer of ricotta over each slice of grilled bread. Arrange the grilled nectarine pieces on top, sprinkle with almonds and fresh mint, then finish everything off with a drizzle of honey. Cut each toast in half and enjoy!